Lunch, which I forgot to take a photo of, was a kale and arugula salad with that lemon vinaigrette, tossed with shredded carrots, kalamata olives, slivered almonds, a piece of that red curry chicken that I made on Sunday, sliced cucumber, and an avocado. Later in the afternoon I had my third shake and a cup of cherries.
For dinner, I got pretty creative - I'm still sticking with spiralized zucchini noodles, but I decided to throw a sauce together on the fly. I'm getting a little bored with EVOO and balsamic...
So far, so good! I'll let ya know how the lamb comes out tomorrow. Also, I'd love any recommendations for meal creations I could eat while on this cleanse! I've been poking around Dr. Lipman's Pinterest board for what to eat while cleansing, and that's given me some great inspiration thus far.